Plant Based Dumplings (Chicken Flavour)

Fillings:Vegetables (cabbage, green onion), Water, Textured vegetable protein(soy flour, caramel color), Isolated soy protein, Margarine oil(modified palm and palm kernel oils), Sugars (white sugar, maltodextrin), Soy sauce (water, soybeans, wheat, salt), Yeast extract, Modified cellulose, Ginger, Modified corn starch, Canola oil, Salt, Coconut, Rice flour, Onion powder, Sesame oil, Spices, Tomato powder, Garlic powder, Beet powder, Hydrolyzed soy and corn protein, Corn flour, Citrus dietary fiber, Dehydrated vegetables (onions, garlic), Flavour, Colour (turmeric), Spice extract (includes celery).

Wrapper:Wheat flour, Water, Canola oil, Salt, White sugar

Sauce: Soy sauce (water, soybeans, wheat, salt), White sugar, Water, Vinegar, Sesame oil.

Contains: Wheat, Soy, Sesame