Japanese Style Pork and Beef Dumplings
SIWIN Dumplings provide an authentic Asian taste experience and are extremely versatile. Serve them boiled, deep-fried, or in a soup, or steamed and served the traditional way with black vinegar.
Filling: Pork, Beef, Cabbage, Suichoy, Water, Onion, Soy sauce (water, wheat, soybean, salt), Green onion, Ginger, Yeast extract, Modified corn starch, Sesame oil, Spices, Salt, White sugar, Garlic powder.
Wrapper: Wheat flour, Water, Canola oil, Salt, White sugar.