Plant Based Dumplings (Chicken Flavour)
Fillings: Vegetable (cabbage, green onion), water, textured vegetable protein (soy flour, caramel color), isolated soy protein, margarine (modified palm and palm kernel oils), soy sauce (water soybeans, wheat, salt), sugars (white sugar, maltodextrin), yeast extract, modified cullulose, ginger, modified corn starch, canola oil, unsweetened coconut (coconut, sodium metabisulphate), rice flour, salt, includes celery, onion powder, garlic powder, beet powder, hydrolyzed soy and corn protein, flavour, citrus dietary fibre.
Wrapper: Wheat flour, water, canola oil, salt, white sugar.
Sauce: Soy sauce (water, soybeans, wheat, salt), white sugar, water, vinegar, sesame oil.
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