Vegetable Dumplings

SIWIN Dumplings provide an authentic Asian taste experience and are extremely versatile. Serve them boiled, deep-fried, or in a soup, or steamed and served the traditional way with black vinegar.

Filling: Suychoy, Cabbage, Water, Textured vegetable protein, Sweet potato starch, Carrots, Canola oil, Soysauce(water, wheat, soybeans, salt), Ginger, Yeast extract, Modified corn starch, Sesame oil, White sugar, Spices, Salt.

Wrapper: Wheat flour, Water, Canola oil, Salt, White sugar