SIWIN Dumplings provide an authentic Asian taste experience and are extremely versatile. Serve them boiled, deep-fried, or in a soup, or steamed and served the traditional way with black vinegar.
Filling: Suychoy, Cabbage, Water, Textured vegetable protein, Sweet potato starch, Carrots, Canola oil, Soysauce(water, wheat, soybeans, salt), Ginger, Yeast extract, Modified corn starch, Sesame oil, White sugar, Spices, Salt.
Wrapper： Wheat flour, Water, Canola oil, Salt, White sugar
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