Spicy Coconut Dumpling Soup

Sometimes help is needed when trying to imagine oneself in a tropical climate when it’s nothing but cold temperatures outside. This soup has all the feelings of comfort and coziness, plus it is super easy to make it during the week. All the fragrant ingredients, the coconut, cilantro, red curry, and lime will transport you away.

Ingredients

2 tsp	Cooking Oil
1 cup	Onion, chopped
3	Garlic Cloves, minced
2 tbsp	Red Curry Paste
6 cups	Prepared Chicken Broth
1.14 oz. can	Coconut Milk
1 tbsp	Sugar
1 tbsp	Soy Sauce
1 tbsp	Lime Juice
1 cup	Red Peppers, sliced
1 cup	Snow peas, trimmed, cut in half
1/2 cup	Carrots, thinly sliced
3 tbsp	Cilantro, chopped
16	Siwin Foods Pork & Vegetable Dumplings*
garnish	Green Onions, sliced
garnish	Lime Wedges

Instructions

Heat cooking oil in a Dutch oven or a large saucepan on medium. Add onion. Cook, stirring occasionally, until onion starts to soften. About 8-10 minutes. Add garlic and curry paste. Heat and stir until fragrant. About 1 minutes.
Add the next 5 ingredients. Stir to ensure everything is incorporated. Bring to a boil. Reduce heat to medium low. Cover and simmer for 20 minutes. Add the next 4 ingredients. Stir. Simmer covered for 6 to 8 minutes until the vegetables are tender crisp. Add the dumplings and cook until dumplings are cooked through; about 3 minutes.
Garnish with green onion and lime wedges.

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