Spicy Coconut Dumpling Soup

Sometimes help is needed when trying to imagine oneself in a tropical climate when it’s nothing but cold temperatures outside. This soup has all the feelings of comfort and coziness, plus it is super easy to make it during the week. All the fragrant ingredients, the coconut, cilantro, red curry, and lime will transport you away.


2 tsp Cooking Oil
1 cup Onion, chopped
3 Garlic Cloves, minced
2 tbsp Red Curry Paste
6 cups Prepared Chicken Broth
1.14 oz. can Coconut Milk
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Lime Juice
1 cup Red Peppers, sliced
1 cup Snow peas, trimmed, cut in half
1/2 cup Carrots, thinly sliced
3 tbsp Cilantro, chopped
16 Siwin Foods Pork & Vegetable Dumplings*
garnish Green Onions, sliced
garnish Lime Wedges


  1. Heat cooking oil in a Dutch oven or a large saucepan on medium. Add onion. Cook, stirring occasionally, until onion starts to soften. About 8-10 minutes. Add garlic and curry paste. Heat and stir until fragrant. About 1 minutes.
  2. Add the next 5 ingredients. Stir to ensure everything is incorporated. Bring to a boil. Reduce heat to medium low. Cover and simmer for 20 minutes. Add the next 4 ingredients. Stir. Simmer covered for 6 to 8 minutes until the vegetables are tender crisp. Add the dumplings and cook until dumplings are cooked through; about 3 minutes.
  3. Garnish with green onion and lime wedges.


Siwin Foods Ltd.

5520 34 St NW Edmonton Alberta T6B 3V2 Canada

T: 780-469-7051 | F: 780-469-7591

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