Posts Tagged ‘Quebec’
Tempura Orange Chicken
Tempura chicken: Chicken, Water, Wheat flour, Canola oil, Corn meal, Tapioca starch, Baking powder, Salt, White sugar, Yeast extract, Garlic powder, Spices, Autolyzed yeast, Hydrolyzed soy and corn protein. Orange Sauce: Water, Sugar, White vinegar, Orange juice concentrate, Soy sauce (water, soybeans, wheat, salt), Tapioca starch, Yeast extract, Salt, Lemon oil, Spices, Onion powder, Garlic…
Read MoreChicken and Vegetable Potstickers 1.91 kg
With Asian-inspired ingredients and seasonings, these chicken and vegetable-stuffed potstickers go from freezer to dinner table in less than 10 minutes – whether pan-fried, steamed or boiled. Filling: Chicken, Cabbage, Water, Green onion, Canola oil, Sugar, Yeast extract, Salt, Sesame oil, Onion powder, Garlic powder, Spices Wrapper: Wheat flour, Water, Canola oil, Salt, Sugar. Sauce: Soy sauce…
Read More