Plant Based
Vegetable Dumplings
SIWIN Dumplings provide an authentic Asian taste experience and are extremely versatile. Serve them boiled, deep-fried, or in a soup, or steamed and served the traditional way with black vinegar. Filling: Suychoy, Cabbage, Water, Textured vegetable protein, Sweet potato starch, Carrots, Canola oil, Soysauce(water, wheat, soybeans, salt), Ginger, Yeast extract, Modified corn starch, Sesame oil, White…
Read MorePlant Based Dumplings (Chicken Flavour)
Fillings: Vegetable (cabbage, green onion), water, textured vegetable protein (soy flour, caramel color), isolated soy protein, margarine (modified palm and palm kernel oils), soy sauce (water soybeans, wheat, salt), sugars (white sugar, maltodextrin), yeast extract, modified cullulose, ginger, modified corn starch, canola oil, unsweetened coconut (coconut, sodium metabisulphate), rice flour, salt, includes celery, onion powder, garlic…
Read More