Chili Oil Sauce

Great to serve as an appetizer at your next get together. Serve this dip along side your favourite Siwin’s product, prepared in your
favourite way according to package directions. You don’t need to always just have traditional dip, but you can.


2 tbsp Vegetable Oil
1 tsp Chili Flakes
1/4 cup Soy Sauce
Rice Vinegar 2 tbsp
Mirin 2 tbsp
Water 2 tbsp
Green Onion, thinly sliced 2 tbsp
Garlic Cloves, minced 2
Chili Oil, from above 2 tsp
Ginger, minced 1 tsp


  1. Place the chili flakes in a heat proof bowl or ramekin. In a small pan, heat the oil about 2 minutes on medium heat. Pour the hot oil onto the chili flakes. Let it cool. The oil can be stored in an air tight container in the fridge for about 3 days.
  2. Combine the 8 ingredients into a small bowl. Whisk to combine well. Set aside for 30 minutes for flavours to combine. Serve with longanisa or potstickers. Makes about ¾ cup
  3. Can be stored in an airtight container for about 5 days in the fridge.


Siwin Foods Ltd.

5520 34 St NW Edmonton Alberta T6B 3V2 Canada

T: 780-469-7051 | F: 780-469-7591

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