Pork, Vegetable and Chive Dumplings
SIWIN Dumplings provide an authentic Asian taste experience and are extremely versatile. Serve them boiled, deep-fried, or in a soup, or steamed and served the traditional way with black vinegar.
Filling: Pork, Chives, Cabbage, Suichoy, Soy sauce (water, wheat, soybeans, salt), Water, Yeast extract, Sesame oil, Salt, White sugar, Spices.
Wrapper： Wheat flour, Water, Canola oil, Salt, White sugar.