Korean Kim Chi Style Pork Dumplings

SIWIN Dumplings provide an authentic Asian taste experience and are extremely versatile. Serve them boiled, deep-fried, or in a soup, or steamed and served the traditional way with black vinegar.

Filling: Pork, Suichoy, Cabbage, Water, Onion, Green onion, Modified corn starch, Yeast extract, Ginger, Vinegar, Sesame oil, White sugar, Cayenne papper, Salt, Spices.

Wrapper: Wheat flour, Water, Canola oil, Salt, White sugar.