Filipino Garlic Fried Rice with Tosino

This is a great way to get a meal on fresh and fast during the hectic winter season. It takes no time at all to make and everyone will love the results!

Ingredients

Vinegar Sauce
1/3 cup	White Vinegar
1/4 tsp	Dried Chili Flakes
1	Garlic Clove, minced
to taste	Salt and Pepper
Rice and Tosino
8	Garlic Cloves, sliced
1 1/2 cup	Siwin Pork Tosino
1/4 cup	Cooking Oil
3 cups	Rice, cooked
4	Egg
2	Green onion, chopped
to taste	Vinegar Sauce

Instructions

To make the vinegar sauce combine all 4 ingredients together in a bowl. Mix well and set aside.
Heat first amount of oil in a large fry pan. Add the garlic and cook until fragrant. About 2 minutes. Remove the garlic and set aside.
On medium heat add the pork tosino and scramble fry for 5-8 minutes, stirring occasionally until cooked through. Remove from the pan and set aside. Leave about 1 tbsp. of oil in the pan.
Add the cooked rice and cook for about 6-8 minutes, until the rice is getting crispy in some places and all the large clumps have broken up. Add the garlic and tosino pork back in. Stir to combine and season with salt and pepper and transfer to individual plates or platter.
Heat the second amount of oil in the pan on medium low. Crack the eggs into the fry pan and cook the eggs until the whites and yolks are done to your liking. Season with salt and pepper.
Place the eggs on top of the rice and serve immediately with green onions and spicy vinegar sauce.

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