Filipino Sweet Longanisa Sliders

With Asian Coleslaw & Garlic Mayo


Asian coleslaw
1/4 cup Rice Wine Vinegar
3 tbsp Sesame Oil
1 tbsp Olive Oil
2 tbsp Brown Sugar
1 tbsp Soy Sauce
2 tsp Ginger, minced
3 Garlic Cloves, minced
1/4 tsp Dried Chili Flakes
2 cups Red Cabbage, shredded
1 cup Savoy Cabbage, shredded
1 cup Julienned Carrots
1/4 cup Green Onion, sliced
1/2 cup Cilantro, chopped
2 tbsp Toasted Sesame Seeds
Garlic Mayo
1 cup Mayonnaise
8 Garlic Cloves, minced
1 tbsp Lemon Juice
1 tsp Lemon Zest
1 tsp Pepper
Sausages & Assembly
1 tbsp Olive Oil
12 Siwin Filipino Sausages
12 Mini Sub Buns or Hot Dog Slider Buns
3 cups Asian Coleslaw (recipe above)
6 tbsp Garlic Mayonnaise (recipe above)


Asian Coleslaw

  1. Combine the first 8 ingredients in a bowl. Whisk well. Set aside.
  2. In a large bowl toss the next 5 ingredients together until it is well mixed. Add the dressing and mix together well. Let it sit for at least half an hour and up to 3 hours in the fridge before serving. The longer it sits the better the flavours combine. Garnish with sesame seeds.

Garlic Mayo

  1. Combine all five ingredients in a medium bowl. Mix well. Set aside in the fridge for at least 1 hour before serving.

Sausages & Assembly

  1. Heat oil in pan or heat grill to medium. Add sausages and cook, turning to they brown on all sides and are heated to 71ºc. About 10-15 minutes. Remove from pan and put on a plate
  2. Spread ½ tbsp. of mayonnaise of the bottom half of each bun. Add with about ¼ cup of coleslaw. Top with a sausage in each.


Siwin Foods Ltd.

5520 34 St NW Edmonton Alberta T6B 3V2 Canada

T: 780-469-7051 | F: 780-469-7591

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