Garlic Miso Dumplings & Mushrooms
If you think steak and mushrooms is a classic combination, wait until you try dumplings and mushrooms together! Especially with these flavours. This is a relatively easy recipe to prepare for any mushroom lover.
|20||Siwin Japanese Style Pork and Beef Dumplings|
|1/4 cup||Butter, softened|
|3 tbsp||Miso Paste|
|4||Garlic cloves, minced|
|2 tbsp||Sesame Oil|
|2 cups||Small Cremini Mushrooms Cut in half if large|
|2 cups||Small White Mushrooms Cut in half if large|
|1 cup||Shiitake Mushrooms|
|3||Garlic Cloves, minced|
|1 tbsp||Fresh Chives, finely chopped|
- Prepare dumplings according to package directions. Set aside
- Combine the butter, miso and garlic together until well combined. Set aside.
- In a large pan, heat sesame oil to medium. Add the mushrooms. Cook for about 10 minutes, stirring occasionally. Add the first amount of garlic, stir and cook for another 10 minutes.
- Once the mushrooms are browned add the cooked dumplings and garlic miso butter to the pan. Cook for another 4-5 minutes, stirring constantly until butter has melted and everything is combined. Garnish with chives. Serve immediately.