Garlic Miso Dumplings & Mushrooms

If you think steak and mushrooms is a classic combination, wait until you try dumplings and mushrooms together! Especially with these flavours. This is a relatively easy recipe to prepare for any mushroom lover.

Ingredients

20	Siwin Japanese Style Pork and Beef Dumplings
1/4 cup	Butter, softened
3 tbsp	Miso Paste
4	Garlic cloves, minced
2 tbsp	Sesame Oil
2 cups	Small Cremini Mushrooms Cut in half if large
2 cups	Small White Mushrooms Cut in half if large
1 cup	Shiitake Mushrooms
3	Garlic Cloves, minced
1 tbsp	Fresh Chives, finely chopped

Instructions

Prepare dumplings according to package directions. Set aside
Combine the butter, miso and garlic together until well combined. Set aside.
In a large pan, heat sesame oil to medium. Add the mushrooms. Cook for about 10 minutes, stirring occasionally. Add the first amount of garlic, stir and cook for another 10 minutes.
Once the mushrooms are browned add the cooked dumplings and garlic miso butter to the pan. Cook for another 4-5 minutes, stirring constantly until butter has melted and everything is combined. Garnish with chives. Serve immediately.

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