Chili Oil Sauce
Great to serve as an appetizer at your next get together. Serve this dip along side your favourite Siwin’s product, prepared in your favourite way according to package directions. You don’t need to always just have traditional dip, but you can.
Ingredients
| 2 tbsp | Vegetable Oil |
| 1 tsp | Chili Flakes |
| 1/4 cup | Soy Sauce |
| Rice Vinegar | 2 tbsp |
| Mirin | 2 tbsp |
| Water | 2 tbsp |
| Green Onion, thinly sliced | 2 tbsp |
| Garlic Cloves, minced | 2 |
| Chili Oil, from above | 2 tsp |
| Ginger, minced | 1 tsp |
Instructions
- Place the chili flakes in a heat proof bowl or ramekin. In a small pan, heat the oil about 2 minutes on medium heat. Pour the hot oil onto the chili flakes. Let it cool. The oil can be stored in an air tight container in the fridge for about 3 days.
- Combine the 8 ingredients into a small bowl. Whisk to combine well. Set aside for 30 minutes for flavours to combine. Serve with longanisa or potstickers. Makes about ¾ cup
- Can be stored in an airtight container for about 5 days in the fridge.
