Pork and Vegetable Dumplings
Brimming with tender Canadian Pork, aromatic vegetables and seasonings, these versatile dumplings are equally at home on the dinner table or as part of an appetizer platter and they go from freezer to table in less than 10 minutes!
Filling: Pork, Cabbage, Suichoy, Water, Onion, Soy sauce (water, wheat, soybeans, salt), Yeast extract, Sesame oil, White sugar, Salt, Spices.
Wrapper: Wheat flour, Water, Canola oil, Salt, White sugar.
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