Plant Based Dumplings (Beef Flavour)

Fillings: Vegetables(suichoy, cabbage, green onion, ginger), Water, Textured Vegetable Protein(soy flour, caramel color), Isolated soy protein, Margarine oil (Modified Palm and Palm Kernel Oils), Sugars(white sugar, maltodextrin), Soy sauce(soybeans, wheat), Yeast extract, Modified cellulose, Modified corn starch, Canola oil, Unsweetened coconut(coconut, sodium metabisulphite), Rice flour, Salt, Sesame oil, Tomato Powder, Mineral salt, Dehydrated vegetables (onions, garlic), Corn starch, Colour(caramel), Spices (includes celery), Onion powder, Garlic powder, Beet powder, Hydrolyzed soy and corn protein, Flavour, Citrus dietary fiber.

Wrapper: Wheat flour, Water, Canola oil, Salt, White sugar.

Sauce: Soy sauce (water, soybeans, wheat, salt), White sugar, Water, Vinegar, Sesame oil.