Plant Based Dumplings (Pork Flavour)

Fillings: Vegetable(cabbage, suichoy, chive, ginger), Water, Textured Vegetable Protein(soy flour, caramel color), Isolated soy protein, Margarine oil (modified palm and palm kernel oils), Soy sauce(soybeans, wheat), Canola oil, Modified corn starch, Modified cellulose, Yeast extract, Unsweetened coconut(coconut, sodium metabisulphite), Rice flour, Sugars(white sugar, corn syrup solids, dextrose), Sesame oil, Onion powder, Salt, Tomato Powder, Garlic powder, Spices, Hydrolyzed plant protein (corn, wheat, soy), Corn starch, Disodium guanylate, Disodium inosinate, Flavour(includes onion), Beet powder, Citrus dietary fiber.

Wrapper: Wheat flour, Water, Canola oil, Salt, White sugar.

Sauce: Soy sauce (water, soybeans, wheat, salt), White sugar, Water, Vinegar, Sesame oil.